I made a grilled pepper and beet and bacon salad as a side dish tonight. With a honey-balsalmic vinegarette. It was really good. Roughly, I julienned each, then grilled them (on the Foreman grill). Used 3 pieces of bacon, 1/2 bell pepper, and three steamed beets. This was slightly too much bacon. You'll want to make this bacon crispy, and develop a bit of char if possible, here and there.
Posted by Tom at 8:37 PM