Okay, the organization of the fondue dinner has passed email capability. I'm making a post here to get it all out there. Discuss in comments.
Fondue dinner and dessert. Currently we don't have fixed recipe, but the
requirements are minimal: gruyere, emmenthaler, dry white wine, garlic,
kirsch, and cornstarch for the dip. Suggested victims are: cubes of a
nice, slightly stale, bread, lightly seared strips of lamb, pork, and
various vegetables (carrots, broccoli, asparagus).
We have access to Demetri's fondue pot. We will need at least one,
probably two more (one for a meat-free version, and one for dessert).
Mostly, any heavy-walled sauce pan ought to do. We'll need several
tea-lights or votive candles and something with which to raise the pots
over them (here we could use the grates from Max's stove and some
If anyone (besides us) has a Lazy Susan, it would be great if we could
borrow it, to grant easy access to the dipping-foods.
Dessert seems likely to be chocolate fondue. I don't know a recipe for
this, but I'll bet it will involve a bunch of dark chocolate, some small
amount of toasted nuts (filberts, maybe?), a bit of milk or cream and a
bit of red wine. For dipping we have suggestions: strawberries, tiny
Saturday night, current proposals are 6:30pm, and 7:00pm.
Currently we have Max, Demetri, John, Susan, Tom, Alice, ML, Dan, and
We can get the "fondue" ingredients. Others want to sign up for the
dipping-foods, tea-lights, and anything else we've neglected?