Salsa Cruda:
(for 4 servings)
This is a very quick and easy sauce to make, and it's great for those times when you want a change from jarred sauce but don't have the time or inclination to make marinara from scratch. You can go from ingredients to finished product in the time it takes to boil the pasta.

Ingredients
4-5 small or medium tomatoes (the riper and tastier, the better), chopped
1/4 onion, finely diced
2 cloves garlic, minced
~2 tablespoons olive oil
salt, pepper, parmasean cheese, to taste

Chop/dice/mince the various vegetables and place them in a large bowl. Use a potato masher to smash the tomatoes, thus liberating all their tomatoey goodness. Add olive oil, salt, pepper and parmasean, and stir. Spoon over al dente pasta and enjoy!