Recipe: Guacamole (this one's for Mom)

  • Salt
  • Black pepper
  • Two sections of garlic
  • 1/4 large tomato
  • 1/4" thick section of medium red onion
  • Two large avocados, slightly softer than you'd really think
  • Remove avocado pits, reserving them for later, scoop flesh into bowl
  • Dice onion and tomato
  • Mince garlic
  • Put garlic, onion, and tomato, into the avocado bowl, mash well
  • Season with salt and pepper to taste
Note that the onion and tomato quantities are approzimate, and you'll learn to adjust to your tastes. If you want the guacamole to keep, make sure to refrigerate. The avocado flesh will turn a Yoda-like color, but this can be slowed by putting the pits back into the finished dip, or putting in a tablespoon of lime juice.
Try it- you'll like it (and it's really no fattier than the avocado!)!

No comments: