Anthony Bourdain wrote in
Kitchen Confidential, that the folks cooking in the Michelin-two-star restaurant you booked for your anniversary dinner are "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths."
This is not what we see on
Top Chef. More's the pity.
So... his point is ?
ReplyDeleteHaha! I just picked this book up from the library today. I'm looking forward to his view of it all!!
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