8.01.2010
Delicious Dinner
Susan had the good idea to get one of those precooked chickens from the store, tonight. She also made some quinoa and brussels sprouts to go with, and I popped some biscuits in the oven. It was a tasty dinner. I'd like to do more chicken roasting, since it is such a simple and cost-effective dish, and often not even a time-consuming one. Guess we need to see if they have good roasters at the nearby groceries.
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2 comments:
I picked up one of those stands that you put the chicken on- all the fat drains out. If you don't overcook it, it still stays pretty moist, of course you can always cover it or wrap it in foil.
Colonel Johnson's son
I believe the canonical way to do it is to use rough-cut carrots and potatos to make yer own rack in the roasting pan. The meat is spared being greasy and the potatos become extra delicious ;)
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