Ruud the Day

Shoulda read my blog, Ruud.

Read This One Rich

The book I couldn't recall was The Calculus of Consent:Logical Foundations of Constitutional Democracy, by Gordon Tullock and James Buchanan. It enumerates the cases pretty convincingly, and points out that in determining the optimal decision-making procedure one has to consider the increase in coordination costs vs the imposition of external costs.

Ultimately, I was not happy with their assumptions, though--I can't recall which, exactly, though, unsettled me.

Another book I couldn't recall was by Michael Pollan, and called The Botany of Desire:A Plant's-Eye View of the World. It talked about the coevolution of humans and plants.

Little Flyer

Soren came through the flights with ease and as much aplomb as a baby can muster, much as he seems to come through everything.

In order to facilitate logistics, we asked Susan's folks to front us a car seat that we'd buy from them as we left. We came away with a very nice Britax Marathon carseat. It should be good for Soren up to 49 inches standing height and 65 pounds. Hopefully that won't be, per our friend A.M., at 17 months old, or whatever her extrapolation was. The very nice thing about this seat is that the straps are padded a little, and don't come as close to the rapidly growing neck of the little 'un. Also, we have a "blowout protection" pad, to catch any runaway poos.

It was really only a matter of time, wasn't it?

Wookieepedia

Carrot Salad

We had a salad-themed dinner last evening. Potato, fruit, pasta, carrot, and cucumber salads were on parade. M and D made the potato and fruit salads, Susan made the pasta salad, and I made carrot and cucumber salads. I made a pretty normal cucumber salad that we all know and love, though I made it undersweet, much to my chagrin. The carrot salad I got from Mark Bittman, and it was delicious.
More or less, it goes like this:

• peel and grate 1 1/2 lbs carrots
• combine juice 2 oranges, 1 lemon and 2 tbsp olive oil
• add 1 tsp cumin to liquid
• toss the carrots in the liquid, salt and pepper to taste

It was delicious.

My Ties Are Cooler Than Me

I don't know how that happened. Well, I do know how I got them and I'm painfully aware of my level of coolness, but it still seems somewhat of a mystery how these cool ties got into my closet.